Health Benefits Of Red Wine, information from Longford Wines.
Scientists are constantly discovering benefits to our health. One that has had recent public attention has been the health benefits of red wine consumption, particularly when it comes to our hearts. Red wine blocks a cellular compound thought to be a key factor in heart disease, according to recent research that red wine carries more health benefits than other alcoholic beverages.
The 'French paradox' a known phenomenon, whereby the French appear to have a lower risk of heart disease than people in Britain despite eating a similar amount of saturated fat. Could be down to the French consumption of red wine with meals.
Epidemiological studies have suggested that red-wine consumption lowers heart disease risk.
According to recent study in the UK, non-alcoholic extracts from red wine inhibit the formation of endothelin-1, a chemical that makes blood vessels constrict. Compounds that block endothelin-1 may reduce the formation of fatty streaks in blood vessels and decrease heart attack risks.
White and rosé wines had no effect on the production of endothelin-1. This implies that the active ingredients are polyphenols - compounds from grape skins found only in red wines.
The study found that even very small amounts of red wine extracts - well within the quantities that a moderate drinker would consume - have a powerful impact on endothelin production.
The health benefits of red wine have also been attributed to the antioxidant effects of polyphenols. Antioxidants, such as vitamins C and E, are thought to reduce the formation of fatty plaques in blood vessels.
There is also evidence that red wine dilates blood vessels and stops red blood cells from clumping. These effects may be independent, or they may be a consequence of the newly discovered suppression of endothelin-1.
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