 |
|
Mas de Daumas Gassac Rouge
The Mas de Daumas Gassac Rouge 2006 has been quietly sitting in our cellars since we shipped it - in a hole and closed. Rather how it has tasted for last 2 years!
The pepper and spice nose is lifting, and the wine is morphing into a dense, fruit packed, mulberry and blackcurrant sensation. A case of this will keep the winter blues at bay.
click here
|
|
|
